K·Coe Insights: Posts authored by

K·Coe Editorial

New Technology Solutions for Farm-Level Data Gathering

By K·Coe Editorial | June 14, 2018

Reading Time: 1 minute The Sustainability Consortium Summit (TSC), recently held in Chicago, gathered a unique audience to discuss progress and new solutions to evaluate sustainability across diverse consumer goods industries. Attendees included brands and retailers that are on the front lines of consumer goods sustainability challenges. The need for farm-level sustainability data to …

Read moreNew Technology Solutions for Farm-Level Data Gathering

Farm Bill Revival Announced from Senate Committee – What’s It Mean for Farmers?

By K·Coe Editorial | June 12, 2018

Reading Time: 1 minute The Senate Agriculture Committee is moving forward with the 2018 Farm Bill in a reportedly ‘bipartisan’ fashion and has released its draft of the Agriculture Improvement Act of 2018. Ryan Stroschein of K·Coe Isom’s Federal Affairs team says, “Given the importance of this legislation to farmers, particularly in light of …

Read moreFarm Bill Revival Announced from Senate Committee – What’s It Mean for Farmers?

Steel and Aluminum Tariffs Now to Include Key Trading Partners Canada, Mexico and EU

By K·Coe Editorial | June 6, 2018

Reading Time: 2 minutes The recent position of the U.S. at the G7 meeting appears sends the message that the government is taking a hard line on steel/aluminum tariffs. What does this mean for your business? The G7 ‘fall out’ follows the June 1 decision by President Trump to include Canada, Mexico and the …

Read moreSteel and Aluminum Tariffs Now to Include Key Trading Partners Canada, Mexico and EU

Beef Producers and Consumers Affecting Changes to Industry

By K·Coe Editorial | June 5, 2018

Reading Time: 2 minutes First U.S. Beef Sustainability Framework Released In May 2018, the U.S. Roundtable for Sustainable Beef (USRSB), released the U.S. beef industry’s first-ever sustainability framework for public comment. From ranch to restaurant, this affects your business. Both consumers and customers are increasingly interested in how their beef is produced, and this …

Read moreBeef Producers and Consumers Affecting Changes to Industry

Categories