Emily arms food and agricultural businesses with valuable tools, plans, and analysis to increase their credibility in the marketplace. She leads K·Coe Isom’s teams to build sustainability programs for beef, dairy, pork, turkey, and grain/feed companies, enabling them to capture and report sustainability information to valued customers and the public. In addition to food companies, she advises progressive producers on using sustainability performance metrics to their advantage, responding to customer demands, opening up sales opportunities, and negotiating with key business partners. The results in working with Emily include:
Emily has over 15 years of program/project management experience in environmental impact assessment and sustainability in the private and public sectors. She served as the Senior Environmental Technical Advisor for the National Oceanic and Atmospheric Administration, overseeing the national environmental and sustainability programs for the agency. She is an aquatic ecologist by training and early in her career she worked for a non-profit to partner with agriculture on water quality issues in Pennsylvania.
Her grandfathers, one a hobbyist nature photographer and the other a microbiologist, were influential in her passion for ecology—how natural systems work and how human activities can affect plants and animals. Early in her career, Emily worked with farmers finding practical ways to improve water quality in Pennsylvania watersheds. Since then, Emily has worked with many industries, including construction, disaster response, defense, and national security, on environmental and sustainability assessments. She brings a broad, real-world perspective to address the complex issues that food and ag businesses face.