The nation’s leading Food & Ag consulting and accounting firm.
GROWING PROFITS. SEIZING OPPORTUNITIES. BUILDING BUSINESS RELATIONSHIPS. SURVIVING MARKET VOLATILITY. MANAGING MARGINS. BUILDING A LEGACY THAT LIVES ON.
We focus on the business of what matters most to you.
We don’t make any major business decisions without talking to K·Coe Isom. They are a partner who has taken a vested interest in our success. I appreciate that they can strategically organize our business so that growth isn’t a challenge. Being nimble and taking advantage of the right opportunities without restructuring our entire business model is key. The relationship we have with K·Coe gives us the sounding board and financial stability we need to be ambitious, while providing valuable insight for what has or hasn’t worked for other organizations.Read More
We want to be able to measure where we’re at financially so we can manage our risk. People grow corn and say their breakeven is $3.00. But they don’t figure the farm utility bills. They don’t figure equipment cost per acre and per bushel. That’s what we want to know. K·Coe Isom brings the right team together so we get a global picture, not just of the farm, but also of the feed yard and livestock feeding. This is the financial know-how that helps us take our business to the next phase.Read More
As owners, we have made strategic moves to grow the business. Each time we do, we call our business advisors and K·Coe Isom is definitely one of them. They always come up with creative legally sound ideas for keeping money in the business. And that’s what lets us stay locally-owned.Read More
Our farm operation is complex with a lot of moving parts. So whether it’s tax planning or estate planning, one thing will undoubtedly impact another. The people at K·Coe Isom are true professionals that know financials in the context of ag operations. They did a great job explaining the tax consequences and options. They made it understandable so we could get group consensus.Read More
Sometimes you have to go out on a limb. That’s the only way you’re going to make a difference, in your business, in your community and in the world. By looking at sustainability from a multi-dimensional perspective, we’ve shown that growers can mitigate their risk and use their progress for a competitive advantage.Read More
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Reading Time: 2 minutes Sustainability for food and ag companies is highly impressionable and easily altered, as it is essentially how consumers view our industry. Consumers today want to understand how food and ag products are grown, raised, and produced, and they want information that goes all the way back to the farm. For …
Reading Time: 2 minutes While big agriculture businesses have been using data to their advantage for a while now, we’re only starting to see the tools to use this data go mainstream among growers. There are robust choices now, and it’s wise to use an independent platform that doesn’t sell or use farm data, …
Reading Time: 3 minutes By Molly Fenske The appearance of yet another undercover video showing employee abuse on a dairy farm has shaken and angered consumers and retailers across the nation. As information continues to emerge, the fall out continues to impact the dairy industry. The reaction is not over yet and its final …
Reading Time: 3 minutes With most farmers or ranchers spending an average of 50 years or more on their farms – where land is both a lifestyle and legacy – it’s a wonder why so many of these businesses (over 80%) fail to plan for the next generation of business and ownership. Look closely, …